Sunar Baklavalık

USAGE AREAS

It offers excellent result in baklava, kadaif, juicy desserts and water heurek.

FEATURES

  • Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
  • Gains consumer appreciation thanks to its oriental butter taste and smell.
  • Enables an excellent leaven since dough layers do not stick.
  • Prevents desserts from becoming dull, helps make shiny, appetizing products.
  • Offers an excellent result in water heurek to butter aroma.
  • Delays staling thanks to its superior formula. Extends the shelf life of products.
  • Does not contain cholesterol.
  • The fat level in its formula is 99.9% minimum.

STORAGE CONDITIONS

  • Preserves its freshness for 12 months following to production date.
  • The suggested storage temperature is 18-20 °C.
  • It should be protected from sunlight and preserved in an odour-free, dry environment.