Sunar Cream

USAGE AREAS

It offers excellent result in making crème au beurre, Turkish shortbread chocolate dressing and cream.

FEATURES

• Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
• Delays staling thanks to its superior formula. Extends the shelf life of products.
• Gains consumer appreciation thanks to its neutral taste.
• Rises easily with mixer, does not harden or dilute. Mixes easily with other kinds of butters.
• Combines with aromas with easily. Gains consumer appreciation thanks to enduring creams with milk, cocoa or chocolate.
• Does not contain cholesterol.
• Enables fresh, snap biscuits and cookies that melt easily in the mouth.
• Helps make snap, snow-white Turkish shortbreads.
• The fat level in its formula is 99.9% minimum. The quality margarine produced for use in all cream and biscuit types.

STORAGE CONDITIONS

• Preserves its freshness for 12 months following to production date.
• The suggested storage temperature is 18-20 °C.