CSA-30

Cocoa Butter Substitutes (CBS) These are lauric based, hardened, non tempered fats with not more than 0.5% trans fat.

FEATURES

• They provide good elasticity, gloss retention and fat crystallization at lower viscosities.
• These fats are not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter.
• Lauric based premium quality CBS.
• Heat resistance. ##Bloom free superior shrinkage for good mould release.
• Imparts glossiness. ## %99.9 oil content