CSA-41

It offers an excellent result in spreadable chocolate cream products.

FEATURES

  • Produced from vegetable fats.
  • No fat weathering in hot, finished products.
  • Gives shiny color to the finished product.
  • Quickly becomes spreadable after taken out from the fridge.
  • Does not make smearing or leave a taste of fat in the mouth since its fat percentage is low on 35 °C.
  • It has a completely neutral taste.
  • No cracking in the final product in a cold environment.

STORAGE CONDITIONS

  • Preserves its freshness for 12 months following to production date.
  • Does not require special conditions in storing. Odour-free and cool environments are enough