CSA Puff Pastry

Its flexible texture offers the best results in lapping of mille-feuille products.

 

 

FEATURES

 

  • Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
  • Delays staling thanks to its superior formula. Extends the shelf life of products.
  • Gains consumer appreciation thanks to its neutral taste.
  • Its flexible texture offers the best results in lapping of mille-feuille products.
  • Resistant to rolling pin hits. The dough does not get torn during lapping.
  • Does not leave taste of fat in the mouth when the product is consumed.
  • Enables an excellent leaven in puff pastry types since dough layers do not stick and forms regular layers.
  • Thanks to its flexible and strong texture, it is resistant to hot environments and does not let dough spit fat during spread of dough.
  • Does not contain cholesterol.
  • The fat level in its formula is 82% minimum.