CSA Cesta

It offers excellent result in mille-feuille, oriental hot consumed puff pastry and dry savory pastry productions.

FEATURES

Produced from vegetable oils (like Soybean, Sunflower, Palm oils).
Delays staling thanks to its superior formula. Extends the shelf life of products.
Gains consumer appreciation thanks to its neutral taste.
Its flexible texture offers the best results in lapping.
Resistant to rolling pin hits. Dough does not get torn during spread of dough.
Does not leave taste of fat in the mouth when the product is consumed.
Enables an excellent leaven in puff pastry types since dough layers do not stick and forms regular layers.
Thanks to its flexible and strong texture, it is resistant to hot environments and does not let dough spit fat in lapping.
Does not contain cholesterol.
The fat level in its formula is 99.9% minimum.